Use a wooden spoon or rice paddle to gently slice through any lumps of cooked rice and evenly distribute the rice vinegar.ĥ. Tip the rice into a large container and drizzle over the liquid. Dissolve the sugar and salt in the rice vinegar.Ĥ. The tea towel will absorb excess moisture.)ģ. ( Tip: Take a clean, dry tea towel, place it over the top of the pot and replace the lid. Bring to the boil, stir, turn the heat right down and put on the lid. Put the rice and water into a pot with a tight fitting lid.Ģ. Geoff Jansz showed how to make sushi rice and sushi rolls at home, quickly and easily.ġ. These rolls are traditionally made with a bamboo mat, a technique that can take years to master. Sushi rolls are comprised of sheets of dried, roasted seaweed (‘Nori’), wrapped around cooked rice, with an additional filling of vegetable, raw seafood or tofu.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |